I was pretty busy on my first day w/out kids. Picked and canned 5 quarts of beans, 7 qts of pickles and canned up the 7 pints of apple butter that I made up yesterday. I've got pinging jars sitting all over my kitchen table. Next on my list is to figure out what to do with all the zucchini and yellow squash I've got sitting around here. I'm thinking zucchini relish should put a dent in my plethora o'squash. I've got so many yellow squash that it's piled on the counters and we're even using one for a doorstop. It's gone out of control. We've got a potluck after church on Sunday, I'm thinking I'll take a bag of squash with me and pass it out among those poor gardenless souls who don't have squash doorstops. I think it's safe to say that I'm getting just the teensiest bit sick of my garden.
Tanya, I'm talking about Jersey cows. Guernsey's are okay, as far as cows go, but Jerseys are MUCH cuter.
1 comment:
It's a banner year for yellow squash. I have tons as well, and have been giving it away.
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